Hey you, welcome to my wonderful life and my lovely catering business – Claire’s Kitchen.
Every couple weeks I’ll be keeping you updated with the goings on from our beautiful location on the fringe of Exmoor National Park in Somerset, as well as providing you with help and advice on dietary needs, random recipes, organising my pop up kitchen events, running a busy events catering business, growing our own wonderful produce here in sunny Exmoor, as well as feeding the sheep and lambs!
Lots of exciting times have come along in the past 4 years, and there’s millions more awaiting me and the wonderful team that make up Claire’s Kitchen.
Thank you for supporting us in everything we do, and the positive comments that keep driving me forwards to want to keep creating the wonderful dishes that amaze and delight you.
Love, Claire x
Food made simple
Our philosophy is to create simple extremely tasty food created from fresh local produce – things that have grown on Exmoor or the surrounding areas wherever possible – this makes a massive difference to the taste experience, and supports our local economy.
Deliver amazing tasting high quality food
Creating new recipes and variations to keep your tastes alive
Fresh local produce where possible
We love creating new and exciting recipes that will keep you coming back to our events.
Food for every occassion
I have been experimenting with foods of the world over the past 5 years, perfecting our curry dishes over the past 12 years, and we keep getting the most amazing comments from our clients which drives us forward to become better and deliver a truly mouthwatering experience every time.
I am lucky to have worked with amazing clients and staff members alike – we will continue to achieve the best possible food experience at whatever event or venue we attend – from your party or stag do through to a wedding or funeral, we can support your catering needs in every possible way.
Thank you for reading, me and my amazing team look forward to working with you to create that something amazing.